Jodi Smith, CHEF- MYH Chef/Nutritionist

- Jodi Smith has been in the nutrition consulting business for nearly 3 decades.

Jodi has hosted several television and radio health programs, served as Food and Nutrition Editor for the Saturday Evening Post, and taught nutrition to school districts for Elementary through High School students throughout central Indiana.

Jodi created a program called “Choice For Health” for Mr.D’s grocery stores, which offers a quarterly newsletter as well as in-store demonstrations with personally created recipes.

The successful program also trains management in nutrition, food preparation and buying trends.

Choice For Health continues to expand today. Jodi also consults for several area doctors and has a special interest in allergies, yeast problems, hypoglycemia, cardiovascular problems, prenatal nutrition, children’s special diets, and general nutrition using diet and supplements.

Jodi is a mother of five children and a grandmother of five grandchildren.

Jodie resides in Pittsboro, Indiana with her husband who raises naturally grown cattle and crops.